Pork Chops in Red Wine

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4 large pork loin chops
1 teaspoon butter
½ teaspoon salt
¼ teaspoon pepper
½ teaspoon paprika

6 shallots, finely chopped
1 cup dry red wine
1/8 teaspoon basil
1/8 teaspoon thyme

➔Saute chops in butter until brown; add seasonings. Place chops in casserole. Add shallots, wine, basil, and thyme. Bake (350F) 30 minutes. 4 servings.

Alice Wilson Richardson, New York City, New York. - A Taste of Texas ©1968